Garlic Butter Potatoes

Preparation time: 20 min

Cooking time: 15-20 min

One of the foods with the most possible ways to cook are potatoes. Basically good with everything. I think, there are many good ways for preparing them, but my personal favourite is an oven buttersoak. It is the most tasty, and the least time consuming option, and one can also cook them in the oven along with other dishes, which often makes things quicker. Anyway, what you will need is:

INGREDIENTS:

- Half a pat of Butter (100g)

- 4 Big Potatoes (500g)

- 3-4 Garlic Cloves

-5g Salt

-Some Black Pepper

- A few Parsley Leaves

INSTRUCTIONS

- Set your oven to 160 Celsius

- Place the butter in an oven dish, in the preping oven

- Squeeze the garlic with a garlic squeezer, and mix it in with the butter and salt

- Dice the potatoes into medium pieces, put them in the dish, make sure to cover them all in the melted butter

- Cook for 15-20 min

-Decorate with the parsley, and add salt and pepper to taste

- Good eaten alone and with a variety of other dishes

The thing I like most about this dish is the incredible softness and mildness of the potatoes and the aromatic garlic butter sauce. Mmm...